Garbanzo Mediterranean Grill recently had a ribbon cutting to celebrate the grand opening of its newest location in Edmond at 1389 E. 15th St. The eatery prides itself on its salads and sauces, which are prepared each morning made from fresh, whole vegetables, as well as its pitas made from scratch and baked in the kitchen throughout the day. Ryan Parrott, a well-known Oklahoma City chef, recently joined the Garbanzo family as operating partner of the company’s second metro location. Based in Colorado, Garbanzo’s founder, Alon Mor, grew up in the Mediterranean region and has 20 years’ experience owning and running restaurants. For more information, call 844-7300 or visit www.eatgarbanzo.com.