About Cupcakes to go go
At Cupcakes To Go Go, the cupcakes have names as fun to say as they are to eat. A travel theme is used for many of the cupcakes named for a destination, a landmark or a local flavor, like Leaning Tower of Peanut Butter — chocolate icing on a peanut butter cupcake topped with a peanut butter kiss cookie — and When in Rome — a cream cheese frosting topping an Italian Cream cupcake.
The cupcake menu with close to 45 flavors has 12 flavors every day depending in part on what is ordered ahead of time as well as what rotates seasonally.
“We have some standbys that appear daily in October like Great Plains Pumpkin and Bricktown Brookie, which is an iced chocolate chip cookie baked into a brownie. Some cupcake flavors rotate seasonally like Canada, Eh?, which is a maple French toast cake topped with maple bacon cream cheese frosting,” said owner Melany Boughman.
“During the Christmas holiday season we have Red Velvet cupcakes and a Sugar Cookie cupcake, which is a slightly almond-flavored cake and icing with a Christmas cookie on top.”