The Edmond Sun

Features

March 19, 2013

Organic baby food more costly, not necessarily more nutritious

(Continued)

"Parents are looking for ways to get more vegetables into their children," Visram says. "Our philosophy is: You do all you can, and it's about repetition."

Jessica Wolff, a Leesburg, Va., mother who works for a nonprofit medical society, feeds her 1-year-old daughter only organic food, though she and her husband eat conventional food. She's hoping to keep pesticides and hormones out of her daughter's diet.

"Across the board, everything for the baby has to be pure and good and better. I'm a little neurotic about it," she says.

When her daughter started eating solids, Wolff bought organic foods at the farmers market and spent an entire day cooking them, pureeing it all and freezing some of the bounty in one-ounce portions. Once, when she tried to puree a free-range chicken, the baby food processor started to smoke. That was the end of "the whole horrible Sunday situation," she says.

Now, her daughter eats prepackaged organic purees and meals from brands such as Ella's, Plum Organics and Happy Family, sometimes mixed with organic yogurt, plus finger foods and fresh produce such as avocado.

"She has a really advanced palate, and I hope it sticks," Wolff says. "It looks like we have a food snob living in the house."

The organic craze has gotten so intense that even parents of very sick children have been asking Hays and doctors at Johns Hopkins Children's Center about replacing the hospital-provided liquids delivered by feeding tube with organic and homemade mixtures. "They couldn't believe a liquid formula was as nutritious," Hays says.

Paul Weiner, a Maryland pediatrician, does not recommend organic baby food to patients because "there's no definitive data that it's better," he says. He has gotten a lot of questions about arsenic in rice ever since last fall, when Consumer Reports found "worrisome levels" of the element in a variety of products, including infant rice cereal. The report led the Food and Drug Administration to test about 200 food samples. That produced similar results, but the agency did not recommend that consumers change their rice-eating habits. "We are not aware of any acute health risks linked with the consumption of infant rice in the U.S.," the agency said in a message to consumers.

Text Only
Features
  • Preparing for a fall home garden

    Gardening can be a year-around activity for those that have an appreciation for fresh and nutritious vegetables. Some of the best vegetables in Oklahoma are produced and harvested during the cooler weather of fall. Successful fall gardens, however, require some work in the summer growing season. Factors to be considered are location, soil preparation, crops to be grown and how/when to plant.  
    The major consideration for garden placement is sunlight. All vegetables require some sunlight; the most popular vegetables require full sun. “Full” sun means at least 8 hours of intense, direct exposure.

    July 24, 2014

  • Fall gardening season has arrived

    Even though the temperature is hot and there are still summer vacations on the calendar, it is time to start thinking about planting your fall garden.
    Most Oklahoma gardeners are still reaping the rewards of their spring gardens, said David Hillock, Oklahoma State University Cooperative Extension consumer horticulturist, but it is not too early to plan for fall gardening crops.

    July 23, 2014

  • Receive 10 free dogwood trees from Arbor Day Foundation

    Add color to your landscape year-round by joining the Arbor Day Foundation in August.

    July 23, 2014

  • Authorities update Simpson’s saga

    Investigators are attempting to locate the owner of a dog named Simpson to determine whether or not his injuries were due to an accident or man-made, an official said.
    On July 1, the Logan County Sheriff’s Office investigated reports of an injured dog near the intersection of Western and Simpson in south Logan County, Lt. Tom Kutay said. Officers responded and took several statements of a dog being found with injures to its back, Kutay said.

    July 22, 2014

  • Whataburger celebrates children’s superhero spirit with ‘Super-Duper’ event

    It’s a bird! It’s a plane! It’s a Super Duper Celebration! In the heart of every child lives a superhero and on Thursday Whataburger restaurants will celebrate the superhero spirit in all of us with an evening of family fun from 5-7 p.m. at its location at 421 S. Broadway.
    Customers can spend quality time with their little heroes and treat them to a superhero-themed celebration of food, activities and giveaways. Children 12 and under dressed in a superhero costume will receive a free kid’s meal. There will be a Whataburger photo booth and Whataburger’s mascot, Whataguy, will also be present to join the fun.

    July 22, 2014

  • Shopping smarter for family necessities can help the environment

    There’s a growing trend among consumers to make choices reflecting the goals and values that matter to them most.  In fact, two out of five people say they’re more inspired to try a natural product that does something good for themselves, their family and the planet, according to a recent study conducted by Toluna for natural products brand Tom’s of Maine.

    July 21, 2014

  • Back to school lunch Build a better bag

    Brown bag lunches and back to school go hand in hand. As you’re gearing up for the start of a new school year, it’s the perfect time to stock the pantry with healthy sack lunch options and after school snacks, too.

    July 21, 2014 1 Photo

  • Pets

    This is a list of animals that have been found and are at the Edmond Animal Shelter, at Interstate 35 and Covell in the Cross Timbers Municipal Complex. Call the shelter at 216-7615 for more information.

    July 21, 2014

  • Kids Cook Simple ways canned foods get children cooking

    When it comes to teaching children about healthy eating habits, there’s no better classroom than the kitchen.

    July 21, 2014 1 Photo

  • Garden Vegetable Spring Rolls The Canebrake offers summer recipe for Garden Vegetable Spring Rolls

    The Canebrake, a destination hotel and spa in Wagoner, is offering the following recipe from its restaurant for Garden Vegetable Spring Rolls with Avocado Wasabi Puree.

    July 21, 2014 1 Photo