OKLA. CITY —
Pecan Pie with Caramel-Pecan Topping
Yields one pie
One Field’s Pecan Pie, thawed
One cup light brown sugar
Two tablespoons Griffin’s white corn syrup
Four tablespoons Hiland butter
One-fourth cup Hiland heavy whipping cream
One-half cup chopped pecans
Remove Field’s Pecan Pie from box, and set aside.
In a deep-sided saucepan or Dutch oven, heat sugar and corn syrup on medium-high heat. Cook, while stirring, until it comes to a boil. Turn heat to low, then quickly add butter and cream. Cook another 5 minutes on low heat, stirring occasionally. Remove from heat, and stir in pecans.
Pour topping over pie. Store in refrigerator until serving.
You can find these recipes and more on the MIO website, www.miocoalition.com, or download the free MIO iPhone app to find recipes, restaurants and more by visiting http://www.miocoalition.com/mioapp/.
The Made in Oklahoma Coalition promotes brand awareness and consumer loyalty for Oklahoma food and agricultural products through collective marketing for the purpose of increasing sales, maintaining business retention and expanding Oklahoma’s food and agricultural processing sector. MIO represents more than 40 Oklahoma food and agricultural manufacturers that employ over 20,000 Oklahomans statewide. The coalition is supported by both private and public funds. For more information, please visit www.miocoalition.com.