Brunchology

Family Features
The Edmond Sun

April 09, 2008 12:04 pm

— Brush up on brunch terminology

Herbology

Herbs and spices are a good source of antioxidants.

Italian seasonings are usually a mixture of herbs like basil, thyme, parsley, oregano and rosemary.

Gourmet Garden squeezable herbs and spices have no additives or preservatives.

For more recipes, visit www.gourmetgarden.com.

Drink Mixology

The Bloody Mary used to be made with vodka, but today can be made with gin, rum or even tequila.

Sangria is a Spanish punch traditionally made with wine and fruit. Jose Cuervo Golden Margarita gives sangria a whole new twist with its blend of rich, orange Grand Marnier and premium Jose Cuervo Gold Tequila.

Whenever you're enjoying cocktails, please remember to drink responsibly.

Find out more about easy entertaining with restaurant quality margaritas at www.cuervo.com.

Olive-ology

Black ripe olives are milder in flavor than their cousins, the Spanish green and the Greek Kalamata.

Olives have between 4 and 7 calories each, depending on the size.

Flavorful olives pair well with robust wines.

Find a handy “Olives 101” chart at www.lindsayolives.com to help pick just the right ones.