The Edmond Sun


  • Game Day Game day party tips for football fans

    Entertaining this football season? To make your gatherings memorable, you’ll need to do more than just turn on the game and hope for the best. With the right party plays, you can treat your guests to a spirited game day and a memorable football feast.
    Try incorporating these game changing ideas into your regular party playbook:

    January 28, 2014 1 Photo

  • Celebrating balance in Pinot Noir

    “If a Pinot Noir is overwhelmed with fruit — or, indeed, by any element, like oak, fruit extraction, fruit ripeness, or alcohol — you’re going to lessen the possibility that the wine can express essential place. And for me, Pinot Noir is all about essential place.”
    If any grape demands contemplation, it’s Pinot Noir. The great ones translate time and place, clearly expressing the characteristics of their vintage and the soils and climate in which they’re grown.

    January 27, 2014

  • Mushroom and Gruyere Quiche How to make hearty winter dishes without meat

    Want to add interesting taste, texture and depth to your cooking? Think mushrooms. Most varieties are available year-round.

    January 6, 2014 1 Photo

  • Lamb Chops Resolve to give your cooking a bold makeover in the new year

    Bored with your everyday cooking? This New Year, resolve to give your meals an exuberant makeover. You won’t even need to look across an ocean for bold flavor inspiration from other cuisines. You can start at home, say experts.
    “American cuisine has been crafted from the stupendous ingredients, flavors and dishes derived from all people who have stepped upon its shore — east to west, northern tip to southern gulf. All of it has merged into a single fabulous, kaleidoscopic menu,” said Susanna Hoffman, anthropologist and food writer and co-author of the new book, “Bold: A Cookbook of Big Flavors.”

    December 30, 2013 1 Photo

  • Sichuan Cashew Sauce McCormick announces top flavors and food trends for 2014 and beyond

    Marking its 125th year as a food industry innovator, McCormick & Company, Incorporated kicked off a yearlong celebration of the tastes that bring us together with the unveiling of its McCormick® Flavor Forecast® 2014: 125th Anniversary Edition.

    December 16, 2013 1 Photo

  • Annual gingerbread house contest

    Spread holiday cheer by making a gingerbread house this year. The Edmond Historical Society & Museum invites residents to enter into the fifth annual Gingerbread House Contest at 2 p.m. Dec. 14. Ages 5 and older are welcome to participate.
    Gingerbread House Contest Rules:
    • Ages 5-11, Ages 12-17, 18 and older
    • Must be made out of edible materials
    • Placed on 18-inch by 18-inch or smaller board
    • No gingerbread kits (but you may use graham crackers)
    • Participation is free, pre-registration is required
    • Bring gingerbread house to the Edmond Historical Society & Museum between the dates of Dec. 10-13.
    Judges will present first, second and third place awards in each age category. Judges will be looking for:

    November 30, 2013

  • Edmond reminds residents of proper disposal of ‘FOG’

    The City of Edmond’s FOG program helps homeowners learn to properly dispose of fats, oils and grease.
    “These few simple tips will help you avoid a sewer back-up in your home. Not only is a sewer back-up unpleasant and unsanitary, the clean-up can cost thousands of dollars and your homeowner’s insurance may not cover the cost” said Casey Moore, public information officer.
    Fats, oils and grease eventually become solid rather than liquid and the grease will stick to the sides of sewer pipes and clog them. This can cause a back-up and an overflow in your home, or into the streets and streams.

    November 26, 2013

  • Kermit Lynch’s journey of wine discovery

    “When I wrote the book,” explained wine merchant Kermit Lynch, “I thought the oenologists were going to take over.”
    We were chatting about Adventures on the Wine Route, Lynch’s seminal tour of France that can be found on every wine enthusiast’s bookshelf. When the book was released in 1988, Lynch feared that “old-style wines” — artisanal projects that expressed a sense of place — were on their way out, so he launched a crusade to educate his “clients to the diversity and virtue of those wines.”

    November 18, 2013

  • sage_savory_herb_rub_roasted_turkey_1800.jpg Enjoy season-long holiday flavor

    After waiting so long to taste the distinctive flavors that make the holiday season so special, McCormick, a global leader in flavor, is here to make sure each moment is filled with them – every day leading up to Thanksgiving and every day after. With simple tips from the McCormick Kitchens on enjoying the season’s top seven flavors — pumpkin spice, ginger, vanilla, peppermint, sage, cinnamon and nutmeg — everything from breakfast to dessert can have the best holiday taste.

    November 18, 2013 1 Photo

  • Pie Sweeten the season with delicious holiday desserts

    Show your friends and family just how much you care with delicious homemade holiday desserts. The combination of seasonal flavors and time-honored traditions are sure to give holiday party guests a sweet memory to savor long after gatherings and get-togethers are over.

    November 4, 2013 1 Photo