The Edmond Sun


  • Veggies Flavorful, easy ways to make veggies tempting

    Summer fills farmers’ markets and grocery stores with fresh, colorful vegetables picked at the peak of ripeness. From red tomatoes and yellow sweet corn to dark green kale, the options are endless. To inspire people to make the most of the season — and get the benefits of eating more vegetables — the experts in the McCormick Kitchens are providing great flavor ideas to savor the season’s produce.

    July 22, 2013 1 Photo

  • Apple Cider Vinegar Look in the cupboard to enhance mealtime flavors

    Known as a staple in kitchen cabinets everywhere, vinegar is a versatile ingredient used to add distinction and depth to recipes.

    July 22, 2013 1 Photo

  • Snow Cones Beat the summer heat with homemade frozen treats

    From a sprint through the sprinkler to the first sip of an ice-cold lemonade, there are few things more satisfying than a refreshing cool-down on a hot day. To offer cool relief from the summer heat, the experts in the McCormick Kitchens have created a new collection of easy-to-make frozen treats in a rainbow of colors and flavors using McCormick Extracts, Food Color and fresh seasonal fruit.

    July 22, 2013 1 Photo

  • Baked Apple Layer Bar From orchard to table, apples bring flavor for the perfect picnic

    There’s nothing like the perfect picnic or barbecue to slow down and reconnect with friends and family. This season, gather together guests and surprise them with a rustic backyard picnic, starring delicious new recipes that bring out the flavor of apples — a versatile and healthy year-round fruit.
    Filled with healthy antioxidants, fiber, vitamins and minerals, apples add a flavorful twist to classic picnic fare. For a refreshing treat that both children and adults will love, try the Strawberry Banana Smoothie Popsicle, made with Tree Top Apple Juice. Or grill some Spiced Pork and Apple Burgers with Maple Dijon, made with Tree Top Apple Sauce for a lean and juicy burger.
    For more recipes and inspiration, visit

    May 13, 2013 3 Photos

  • Made in Oklahoma Coalition announces recipe contest

    As recipes are passed-down through generations and shared with friends, they evolve as each person adds their own unique twist. Made in Oklahoma  Coalition encourages Oklahomans to submit their Oklahoma recipe creations by May 31 for a chance to win up to $1,000.

    May 6, 2013

  • Thinking while drinking

    “Is a bottle of wine ever really worth $100?”

    May 6, 2013

  • Families can embrace a Mediterranean diet

    Healthy eating is a top priority for many families. The search is always on for foods that taste good, appeal to the masses and provide adequate nutrition.

    April 22, 2013

  • The Rise of American Rosé

    For the past three decades, wine enthusiasts have shuddered when presented with American rosé.

    April 8, 2013

  • Gina Hollingsworth Southern belle stirs up Southern Okie Apple Butter Spread

    Take a cup of creativity, a spoonful of a love of cooking and a pinch of passion for marketing and you have one Southern belle with a new product being made, packaged and sold in Oklahoma — Southern Okie Apple Butter Spread.

    April 8, 2013 1 Photo

  • Quiche Try a simple spring meal made easy

    This spring, whether you’re hosting guests for brunch, lunch or dinner, a quiche dish is the perfect addition to your menu. Replacing pastry dough with easy-to-prepare pierogies is not only a delicious twist on the classic dish, but it will save you time in the kitchen so you can spend more time enjoying the beautiful spring weather with family and friends.

    March 25, 2013 1 Photo