Big Truck Tacos helps revive 23rd Street
In the 20 years I’ve been writing travel columns for The Edmond Sun, I’ve featured my grandsons many times. I’ve used them as guinea pigs and models and, best of all, super traveling companions. They’ve graduated from kiddy attractions to more sophisticated interests. The one thing that has remained constant is if it involves eating out, they’re ready to party.
- Lucky little bites: Traditional New Year’s dishes transform into fortune-packed appetizers
Waffle iron updates treat for winter break
You’ve distributed the presents and recycled the paper. Now it’s time to enjoy the real gift of the season: Spending time with the people you love. In order to unite the tiny tots of your home, we found the perfect recipe for the waning winter break. It’s exciting for eager elves, relaxed for newly emancipated Santas and healthy for those who’ve been naughty.
Pork chili great for game day
Bold, flavorful chili is the ultimate game day grub, offering hearty portions to feed a hungry crowd and personalized toppings to suit every palate. For a delicious twist to your go-to, wow guests with a hearty, versatile pork-based chili with layers of savory flavor.
Enjoy holiday food without gaining pounds
Enjoying some great dining and special fare during the holiday season doesn’t necessarily mean you’re going to ruin your figure.
George Washington Carver filled the 'empty dinner pail'
George Washington Carver was a scientist who did more to raise the peanut’s public profile than any other figure in American life, with the possible exception of former farmer-turned-president Jimmy Carter and Planters’ Mr. Peanut.
Regional stuffing has local flavor
Turkey and stuffing are Thanksgiving Day must-haves, but not everyone makes them the same way. When it comes to stuffing, where you live might make a difference in how you make it.
Simplify holiday wines
Thanksgiving strikes fear in just about every host.
Stuff your face with leftover turkey treat
I’m thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds — less than the halftime break of the Detroit Lions or Dallas Cowboys football game.
Wine revolutionaries call America home
One of the hottest winemakers in France is Jerome Bressy, the proprietor of Domaine Gourt de Mautens in the Southern Rhone village of Rasteau.
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