The Edmond Sun

Food

Food
  • Treats Layer on the fun with easy-to-make Treat Pops

    If you’re looking for a standout dessert for the next family gathering, birthday party or holiday celebration, look no further. Easy to make and fun to eat, Treat Pops offer a new twist on sweet treats and add a pop of color to any occasion.

    March 25, 2013 1 Photo

  • Clever alternatives to classical dyed Easter eggs

    Easter is a time when Christian families gather to celebrate the resurrection of Jesus Christ. Religious customs abound on Easter, but a number of secular traditions have emerged as well.

    March 25, 2013

  • Cake Pack your Easter basket full of sweet treats

    Spring into action and surprise guests at your Easter gathering with eggcellent desserts and treats. From pastel-colored cakes to homemade kid-friendly candies, Wilton has simple ideas to brighten any holiday table and help you make delicious sweet treats that will have your guests hunting for more.

    March 18, 2013 1 Photo

  • Bacon Easy Easter brunch with a pantry punch

    The ingredients for an easy weekend breakfast or a special Easter brunch may be in your pantry right now. Holidays are the perfect time to sprinkle additional creativity or fresh new thinking into meals for family and friends and — by using staples like pancake mix, syrup and instant mashed potatoes in unexpected ways — you can craft new and delicious dishes sure to make everyone smile.

    March 18, 2013 1 Photo

  • Beer Brew your own beer for a celebratory treat

    Beer enthusiasts know that sometimes finding the right brew can be a labor of love. While there are mass-produced commercial beers ranging from the palest ales to the richest stouts and a bevy of independent, small-scale bottlers, finding the right fit can still be difficult. However, there is something to be said for a beer that is constructed to perfectly fit an individual’s palate.

    March 11, 2013 1 Photo

  • Identifying Flaws and Faults in Wine

    Sniff, swirl, sip. Whether at home or at a restaurant, analyzing wine is a fairly straightforward process. And when you stick your nose in a glass of wine, you’ll typically encounter pleasant aromas like fruits, flowers and spices. Sometimes, though, a wine will seem off.

    February 25, 2013

  • Chicken Bronze, don’t blacken, that chicken

    “My advice to people at home is bronzing rather that blackening,” says Paul Prudhomme. “This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result.”

    February 25, 2013 1 Photo

  • Jewish food Make Jewish cuisine part of your Passover celebration

    Passover is a Jewish festival that commemorates the story of Exodus. In that story, ancient Israelites were freed from slavery in Egypt, and men, women and children of Jewish heritage celebrated that liberation during Passover, a seven- or eight-day festival that is one of the more widely observed Jewish holidays.

    February 18, 2013 1 Photo

  • New ways to trick your tummy to feel full on less

    Researchers are uncovering new ways to trick your tummy so you eat less at meals.
    Nutrition scientists at Pennsylvania State University have shown that people who eat a broth-based bowl of vegetable soup; a large, low-calorie, lettuce-based salad; or an apple before a meal consume about 110 to 190 fewer calories at the meal, including the calories in that first course.

    February 11, 2013

  • Food MIO Valentine’s Day dinner from the Made in Oklahoma Coalition

    Valentine’s Day is just around the corner, and whether you’re planning a night in with good friends or a romantic evening at home with your lovebird, Made in Oklahoma Coalition offers three recipes that are sure to impress.

    February 11, 2013 1 Photo